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Monday, February 28, 2022

Sheshar | Hunza breakfast bread recipe| Hunza style Bhature

Sheshar is a fluffy bread famous in Hunza and Gilgit-Baltistan. It is a breakfast bread which is consumed with salty tea. sheshar resembles Bhature or puri paratha which is also deep fried. Sheshar is made with wheat flour and has another variation locally known as Arzoq. 

Ingredients for Sheshar batter: 

Wheat flour 4 cups 

Cooking oil/butter 60 ml 

Milk 400 ml 

Instant yeast 1 tsp 

 Salt 1 tsp


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