Hunza bread is a no hunger bread for almost 8 hours food. It is a must item for the breakfast made with wheat flour and is baked at night and served in the morning with salty tea. This bread can be made adding sugar as well but Hunza people do not have sweet tooth and they like more savory food. It is traditionally baked in a earthenware pan which is buried in hot ashes. It is nowadays baked in heavy base pan on stove top.The crispy crust is so great and we usually apply butter on it and eat with tea. no sugar tea :) the crust is pronounced as "what" and the inner soft part is pronounced as "s" in local Hunza language. The original Hunza bread recipe has no sugar in it and is baked without oven.