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Tuesday, February 8, 2022

Cuisine of Hunza

Cuisine of Hunza

Cuisine​

The local specialty dish of Hunza is ‘fittis’ which is very delicious, spicy and worth tasting. These are basically cakes made of wheat flour, butter, milk and salt, baked on a hot stone. Apricots, dry apricots, dry figs apples, plums, peaches, cherries and grapes are various fresh fruits grown in this region. As stated before, the Hunza bread is again a nutritious diet of grains. When talking about foreign tourists, Grape extract known as ‘Hunza Water’ is very popular among them.

Fruit Orchids of Hunza Valley

Fruit Orchids​

Hunza land is an agricultural land and also Hunza is an agricultural city. Miles of fruit orchards and greenery can be seen as the tourist approaches Karimabad.

In summer times Hunza valley is blessed with many types of fruits like, Apricots, almonds, cherry, apple, etc. Hunza Dry Fruits are very famous in worldwide. 

Hunza is also known for its fruits and vegetables. Hunza’s most popular fruit is Apricot’s, Black Cherries, and Apples.  [Buy Hunza dry Fruits]

 

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Ancient Fisherman

- Norval Morrisseau's Prime Period [1970's] "The fish, sacred trout, was the most respected of all fish. The trout gave the Indian life in abundance and according to Ojibwa Indian mythology it represented his soul carrier. The trout carried the Indian soul through transmigration into an other existence in the supernatural or reincarnation. All this belief worked for the betterment of the Indian food in reality - faith in the supernatural."